Kamryn Van Dyck

• Organized ice cream flavors, toppings, syrups, and other ingredients in the work area.
• Provided excellent customer service through friendly interactions with guests.
• Processed customer complaints professionally while maintaining a friendly attitude towards them.
• Trained new employees on proper food handling techniques and customer service standards.
• Closed shop by cleaning workstations, restocking shelves with supplies, emptying trash cans.
• Restocked supplies of napkins, straws, spoons and other items as needed.
• Prepared orders for customers by scooping ice cream into dishes or cones.
• Operated cash register to collect payments from customers.
• Followed proper sanitation guidelines when handling food products.

• Maintained and organized store displays to enhance product visibility and expedite product location activities.
• Cleaned shelves and restocked with new inventory when products stock ran low.
• Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
• Built and maintained productive relationships with employees.
• Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
• Welcomed customers, offering assistance to help find store items.
• Operated cash registers, scanners and computers to itemize and total customer purchases.
• Counted and balanced cashier drawers.

Food service at the Barn Playhouse

• Packaged and bagged cooked food and prepared items.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Set up, restocked and cleaned dining areas.
• Assembled and served meals according to specific guest requirements.
• Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.