Hardworking and experienced butcher with 7 years of experience with another 7+ in customer service. Proficient in cutting, trimming, and packaging high quality meat products for customer satisfaction. Well versed in hospitality standards and intent on building relationships with customers.
Work History
Meat Director
1 Year
O'Brien's Market | 10.2025 - Current
Created schedules and organized teams of 13-17 employees across 2 locations to ensure operational efficiency.
Guided teams and prioritized tasks to meet strict deadlines during peak holiday periods, managing hundreds of orders within a 5-day timeframe.
Analyzed pricing, planned sales, and negotiated with vendors to secure timely orders, ensuring stock availability for customer demand.
Sharpened knives and cutting equipment on traditional whetstones as well as a belt grinder to ensure precision in meat preparation.
Butcher, manager
6 Years 2 Months
O'Brien's Market | 08.2019 - 10.2025
Used advanced knife cuts to prepare a variety of meats including Beef, Chicken, Pork, Seafood, Lamb, Turkey, etc.
Supervised department of 6-10 employees, providing clear and concise communication to enhance team coordination.
Tracked daily inventory and ordered necessary products, maintaining budget and minimizing food waste.
Service Clerk and Meat clerk
7 Years 6 Months
O'Brien's Market | 02.2012 - 08.2019
Delivered exceptional customer service by mastering inventory and specialties, effectively guiding customers in their selections.
Upheld cleanliness and organization of work area, adhering to food safety regulations to ensure customer safety.
Accurately weighed, labeled, and priced products to facilitate smooth and transparent customer transactions..