Professional Summary
Overview
Work History
Education
Skills
Timeline

Kamryn Fischer

O'Brien's Market
Modesto
15
years of professional experience

Hardworking and experienced butcher with 7 years of experience with another 7+ in customer service. Proficient in cutting, trimming, and packaging high quality meat products for customer satisfaction. Well versed in hospitality standards and intent on building relationships with customers.

Work History

Meat Director

1 Year
O'Brien's Market | 10.2025 - Current
  • Created schedules and organized teams of 13-17 employees across 2 locations to ensure operational efficiency.
  • Guided teams and prioritized tasks to meet strict deadlines during peak holiday periods, managing hundreds of orders within a 5-day timeframe.
  • Analyzed pricing, planned sales, and negotiated with vendors to secure timely orders, ensuring stock availability for customer demand.
  • Sharpened knives and cutting equipment on traditional whetstones as well as a belt grinder to ensure precision in meat preparation.

Butcher, manager

6 Years 2 Months
O'Brien's Market | 08.2019 - 10.2025
  • Used advanced knife cuts to prepare a variety of meats including Beef, Chicken, Pork, Seafood, Lamb, Turkey, etc.
  • Supervised department of 6-10 employees, providing clear and concise communication to enhance team coordination.
  • Tracked daily inventory and ordered necessary products, maintaining budget and minimizing food waste.

Service Clerk and Meat clerk

7 Years 6 Months
O'Brien's Market | 02.2012 - 08.2019
  • Delivered exceptional customer service by mastering inventory and specialties, effectively guiding customers in their selections.
  • Upheld cleanliness and organization of work area, adhering to food safety regulations to ensure customer safety.
  • Accurately weighed, labeled, and priced products to facilitate smooth and transparent customer transactions..

Education

BA - English

Sonoma State University | Rohnert Park | 05-2018
Coursework towards

High School Diploma

Thomas Downey High School | Modesto | 05-2014

Skills

Meat Preparation
Knife skills
Food safety
Sanitation procedures
Safe handling
Ordering
Scheduling staff
Time management
Organization
Leadership and Teamwork
Communication
Customer service

Timeline

Meat Director

O'Brien's Market
10.2025 - CurrentRead More

Butcher, manager

O'Brien's Market
08.2019 - 10.2025Read More

Service Clerk and Meat clerk

O'Brien's Market
02.2012 - 08.2019Read More

Thomas Downey High School

High School Diploma
Read More

Sonoma State University

BA from English
Read More
Kamryn Fischer