To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Labourer
G&G Construction
12.2020 - 02.2024
Proven ability to learn quickly and adapt to new situations.
Organized and detail-oriented with a strong work ethic.
Demonstrated leadership skills in managing projects from concept to completion.
Adaptable and proficient in learning new concepts quickly and efficiently.
Demonstrated strong organizational and time management skills while managing multiple projects.
Worked well in a team setting, providing support and guidance.
Proved successful working within tight deadlines and a fast-paced environment.
Chef
Paradise Restaurant
09.2016 - 08.2020
Developed close relationships with suppliers to source best ingredients.
Implemented successful cross-marketing strategies such as food and wine pairings.
Worked closely with front-of-house staff to facilitate excellent customer service.
Reduced food waste with strategic menu planning and inventory control techniques.
Trained and managed kitchen personnel and supervised related culinary activity.
Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Education
GED -
Steer Town Academy
St. Ann
07.2020
Skills
Written Communication
Customer Service
Attention to Detail
Self-Directed
Problem Resolution
Public Speaking
Languages
English
Professional Working
Timeline
Labourer
G&G Construction
12.2020 - 02.2024
Chef
Paradise Restaurant
09.2016 - 08.2020
GED -
Steer Town Academy
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