Kameron Cooksey
Merced
Summary
Accomplished cook with expertise in food preparation and customer service, honed at Five Guys Operations. Proven track record in enhancing kitchen efficiency and reducing food waste by 20%. Skilled in multitasking and maintaining high standards of cleanliness, contributing to exceptional dining experiences. Strong communicator with a focus on quality and teamwork.
Overview
2026
2026
years of professional experience
Work History
Cook
Five Guys Operations
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with management team to develop new menu items.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
- Introduced waste reduction program, contributing to environmental sustainability efforts.
Assistant Manager
Dominos's Pizza
09.2021 - 08.2025
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
Cook
Pizza Hut
04.2023 - 03.2025
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Streamlined food preparation process, increasing kitchen productivity.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Enhanced kitchen efficiency by streamlining prep work processes.
Janitor
AMC Theatres
10.2024 - 12.2024
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
- Kept building spaces premises clean inside and outside.
Cook
Seoul Taco
06.2024 - 09.2024
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Developed system for inventory management, reducing waste and cutting costs.
- Managed opening and closing shift kitchen tasks.
- Monitored food quality and presentation to maintain high standards.
Cook
Popeyes Chicken
06.2024 - 08.2024
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Adjusted recipes based on ingredient availability or customer request.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Trained and supervised cooking staff to expertly meet daily needs.
Cook
Jack in the Box
02.2022 - 09.2022
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared and served various food items in fast-paced Type environment.
Cook
Carl's Jr
03.2017 - 09.2019
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Measured and mixed ingredients according to precise recipes for best results.
Line Worker
Foster Farms
03.2016 - 03.2017
- Collaborated with team members to meet daily quotas and improve overall productivity on the line.
- Participated in training sessions to enhance skills and knowledge.
- Adapted quickly to changing production schedules, effectively managing workload to meet deadlines consistently.
- Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
Education
Merced High School
Merced, CA06.2018
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Portion control
- Order verification
- Grilling expertise
- Beautiful presentation of food
- Allergen awareness
Timeline
Janitor
AMC Theatres
10.2024 - 12.2024
Cook
Seoul Taco
06.2024 - 09.2024
Cook
Popeyes Chicken
06.2024 - 08.2024
Cook
Pizza Hut
04.2023 - 03.2025
Cook
Jack in the Box
02.2022 - 09.2022
Assistant Manager
Dominos's Pizza
09.2021 - 08.2025
Cook
Carl's Jr
03.2017 - 09.2019
Line Worker
Foster Farms
03.2016 - 03.2017
Cook
Five Guys Operations
Merced High School
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