Summary
Overview
Work History
Education
Skills
Languages
Cooking, Movies, Travelling
Timeline
Generic

Kamalpreet Kaur Manghera

Surrey,BC

Summary

Adept at leading kitchen operations and enhancing culinary standards, I have earned my expertise at The Ritz-Carlton Hotel Company, mastering stock management and team leadership. My proactive approach in sauce preparation and staff training significantly elevated meal quality and kitchen efficiency, showcasing a commitment to excellence and a results-driven mindset.

Overview

5
5
years of professional experience

Work History

Demi Chef De Partie

Soya Cafe And Restaurant
06.2023 - 04.2024
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.

Commis 1

The Ritz-Carlton Hotel Company
03.2022 - 12.2022
  • Followed recipes and chef instructions to prepare food correctly.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
  • Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Commis 2

The Ritz-Carlton Hotel Company
11.2020 - 02.2022
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Provided support during large events or functions through efficient task delegation among kitchen staff members.
  • Monitored food temperatures and quality throughout shifts.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.

Commis 3

The Ritz-Carlton Hotel Company
04.2019 - 06.2020
  • Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
  • Continuously refined knife skills and other essential culinary techniques through hands-on training with senior chefs.
  • Developed culinary skills through continuous learning under the guidance of experienced chefs, increasing overall kitchen proficiency.
  • Ensured high-quality meal presentation by carefully plating dishes according to chef guidelines.

Education

Diploma in Hospitality (Commercial Cookery) - Hospitality

International Centre For Culinary Arts
Dubai, UAE
02.2019

High School Diploma -

Seconday School
India
03.2017

Skills

  • Cooking methods
  • Stock management
  • Allergen awareness
  • Knife Skills
  • Sauce preparation
  • Mise en place
  • Garnishing Techniques
  • Food spoilage prevention
  • Team Leadership
  • Staff Training

Languages

English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
French
Elementary

Cooking, Movies, Travelling

I loved to cook for my husband, he is a foodie. I like watching Punjabi Comedy Videos and I love to travel to nearby parks, mountains and beaches. 

Timeline

Demi Chef De Partie

Soya Cafe And Restaurant
06.2023 - 04.2024

Commis 1

The Ritz-Carlton Hotel Company
03.2022 - 12.2022

Commis 2

The Ritz-Carlton Hotel Company
11.2020 - 02.2022

Commis 3

The Ritz-Carlton Hotel Company
04.2019 - 06.2020

Diploma in Hospitality (Commercial Cookery) - Hospitality

International Centre For Culinary Arts

High School Diploma -

Seconday School

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Kamalpreet Kaur Manghera