Kamal Prakash Oli
Santa Clara
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
5
5
years of professional experience
1
1
Certification
Work History
cook
westcoast sourdough
San Jose
02.2025 - Current
- Prepared diverse Indian and modern dishes with attention to flavor and presentation.
- Ensured cleanliness and organization of kitchen workspace, enhancing efficiency during service hours.
- Coordinated with team members to achieve timely food preparation and delivery, improving overall service quality.
- Supported menu planning and ingredient sourcing for seasonal specials, contributing to creative and fresh offerings.
cook
jacks authentic restaurent indian and modren vibe
Santa Clara
02.2024 - 01.2025
- Prepared diverse Indian and modern dishes with attention to flavor and presentation.
- Ensured cleanliness and organization of kitchen workspace to support efficient service.
- Coordinated with team members to streamline food preparation and delivery processes.
- Contributed to menu planning and ingredient sourcing for seasonal specials, enhancing overall dining experience.
cook
Everest cuisine
pokhara
03.2021 - 10.2023
- Executed diverse dishes according to Everest cuisine recipes, ensuring high-quality standards.
- Coordinated with team members to streamline meal preparation and enhance service efficiency.
- Upheld cleanliness and organization of kitchen equipment and workstations to support operational excellence.
Education
High School Diploma -
Shree Jankalayan Higher Secondary School
Doodhras Dang04-2015
Skills
- Cooking techniques
- Advanced cooking methods
- Plating techniques
- Menu planning
- Food safety standards
- Inventory management
- Kitchen organization
- Time management
- Team collaboration
Languages
English
Limited
hindi
Professional
Nepali
Full Professional
Certification
- food handler certification
Timeline
cook
westcoast sourdough
02.2025 - Current
cook
jacks authentic restaurent indian and modren vibe
02.2024 - 01.2025
cook
Everest cuisine
03.2021 - 10.2023
High School Diploma -
Shree Jankalayan Higher Secondary School