Kamaljeet Kaur
WINNIPEG,MB
Summary
Experienced Food Service Supervisor with strong background in overseeing daily operations of dining facilities. Demonstrated strength in managing staff, ensuring food safety protocols, and maintaining high levels of customer service. Skilled at implementing cost-effective operational improvements that promote overall efficiency.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
Work History
Food Service Supervisor
Indian food corner
WINNIPEG, MB
06.2024 - Current
- Supervised daily operations in fast-paced Indian food service environment.
- Trained and mentored staff on food preparation and safety standards.
- Managed inventory levels to ensure availability of ingredients and supplies.
- Coordinated staff schedules to optimize coverage during peak hours.
- Provided exceptional customer service to enhance dining experience for guests.
- Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
Cashier
Indian food corner
WINNIPEG, MB
06.2021 - 06.2024
- Processed customer transactions efficiently at Indian food corner.
- Maintained accurate cash drawer balances throughout shifts.
- Assisted customers with menu selections and special requests.
- Handled customer inquiries and resolved issues promptly.
- Collaborated with kitchen staff to ensure timely order fulfillment.
- Trained new cashiers on register operations and customer service standards.
- Ensured cleanliness and organization of the cashier station daily.
- Accepted cash and credit card payments, issued receipts and provided change.
- Answered customer questions and provided store information.
Kitchen Helper
2K Fusion
Montreal, Quebec
04.2019 - 04.2021
- Operated kitchen equipment such as mixers, ovens, and slicers safely and effectively.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Collaborated with team members to streamline workflow during busy service periods.
Education
Science of Early Childhood
Red River College of Applied Arts, Science And Technology
Winnipeg 04.2026 - 06.2026
Transport Logistics Management
Cegep De La Gaspesie
01.2020 - 03.2021
Supply Chain Management
Matrix College
01.2019 - 12.2019
Skills
- Food safety management
- Inventory management
- Quality assurance
- Kitchen staff coordination
- Dining room management
- Event service coordination
- Staff training
- Employee scheduling
- Staff supervision
- Staff leadership
- Team collaboration
- Effective communication
- Time management
- Customer service
Availability
- Full time
- Mornings Shifts
Refrence
- Sandeep Kaur Gill
- 4315887420
Timeline
Science of Early Childhood
Red River College of Applied Arts, Science And Technology
04.2026 - 06.2026
Food Service Supervisor
Indian food corner
06.2024 - Current
Cashier
Indian food corner
06.2021 - 06.2024
Transport Logistics Management
Cegep De La Gaspesie
01.2020 - 03.2021
Kitchen Helper
2K Fusion
04.2019 - 04.2021
Supply Chain Management
Matrix College
01.2019 - 12.2019