Kamaldeep Singh
SCARBOUGH,Ontario
Summary
Professional Summary
Experienced Meat Cutter with a strong background in processing, trimming, and preparing high-quality cuts of meat. Skilled in using specialized tools and equipment while adhering to strict health, safety, and sanitation standards. Adept at managing inventory, minimizing waste, and providing excellent customer service by fulfilling specific cut requests. Reliable, detail-oriented, and physically capable of working efficiently in fast-paced environments. Dedicated to ensuring product quality and meeting organizational goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Crew Member
Chef circle
Scarborough, Ontario
05.2023 - 01.2025
- Updated inventory records and managed stock rotation to ensure product freshness..
- Cleaned and sanitized all equipment to maintain health and safety standards.
- Assembled and served meals according to specific guest requirements.
- Assisted management team with inventory counts of food products and beverage supplies.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Monitored dining room activities to ensure compliance with health regulations and safety standards.
- Worked in close collaboration with team members to ensure customers received high-quality service.
Front of House Employee
Zykaa Restaurant
Doraha, Punjab
01.2022 - 02.2023
- Handled customer queries and complaints, ensuring satisfactory resolution.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Assisted servers with foodservice and cleaning needs to optimize guests' dining experiences.
- Followed national, state and local safety, health and sanitation guidelines to protect guests.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
Education
Hotel Management - Post Graduation Hospitality
Fanshwe College
Toronto, ON12-2024
Bachelor of Science - Hospitality Administration And Management
Rimt University
Punjab03-2020
Skills
- Portioning
- Recipe preparation
- Food rotation
- Kitchen sanitization
- Equipment maintenance
- Bale handling
- Guest service improvements
- Instrument handling
- Transaction handling
Certification
- food handler ( 76127444)
- customer service otec
Contact
SCARBOUGH, Ontario M1J1R4
Education and Training
other,Toronto, ON
References
References available upon request.
Availability
Available to work full-time, part-time, weekends, and holidays.
- Flexible with shifts, including early mornings, evenings, and overnight schedules.
If your availability is more specific, you can modify it, such as:
- Available Monday to Saturday, 7:00 AM to 9:00 PM.
- Open to overtime and on-call shifts.
Let me know if you need this refined further!
Timeline
Crew Member
Chef circle
05.2023 - 01.2025
Front of House Employee
Zykaa Restaurant
01.2022 - 02.2023
Hotel Management - Post Graduation Hospitality
Fanshwe College
Bachelor of Science - Hospitality Administration And Management
Rimt University
Similar Profiles
Brian David RobinsonBrian David Robinson
Business Revitalization/ Turnaround Expert at Chef Robinson LLC / DBA Chef Hat ProductionsBusiness Revitalization/ Turnaround Expert at Chef Robinson LLC / DBA Chef Hat Productions
Jalen MaloneyJalen Maloney
Boat Captain at Chef Charles the Fishing ChefBoat Captain at Chef Charles the Fishing Chef
Mina RochaMina Rocha
Intern at Mexican American Chef - Personal ChefIntern at Mexican American Chef - Personal Chef