KAMALDEEP KAUR
2020 Evans Blvd ,London,Ontario
Summary
Proven Assistant Chef Manager at Farm Boy, adept in kitchen management and culinary trends, significantly enhanced kitchen efficiency and reduced food waste. Demonstrated versatility in food preparation and strong leadership, ensuring high-quality service and customer satisfaction. Skilled in cost control and safe food handling, fostering a productive and safe working environment. Unique Assistant Chef with talents in monitoring food costs and budgets. Strengths include ensuring foods look aesthetically pleasing, maintaining cleanliness of the kitchen and operating and managing kitchen equipment. Dedicated to providing a positive working atmosphere and providing exceptional food and service to guests.
Overview
4
4
years of professional experience
Work History
Assistant Chef Manager
Farm Boy
05.2023 - Current
- Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures.
- Supported head chef in managing budgets, reducing overall expenses without compromising quality or service standards.
- Provided valuable feedback during staff evaluations, helping junior chefs improve their skills and grow within the company.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Offered creative input on seasonal menu changes, keeping the restaurant''s offerings fresh and appealing to guests.
- Stored food safely and orderly in freezer and refrigerator.
- Followed recipes and instructions to achieve quality and presentation standards.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Verified food temperatures and quality ahead of service to maintain standards.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
Line Cook
Red Robins
07.2022 - 02.2023
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
Line Cook
Tumbleweed Lounge Aka Plaza Hotel
07.2021 - 01.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Team Member
A&W
10.2020 - 08.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
Education
Post-Baccaleurate Diploma - Human Resource Management
Thompson River University
Kamloops, BC12.2022
Master of Arts - Political Science
PANJABI UNIVERSITY
Patiala, Punjab, India05.2014
Bachelor of Arts - Humanities
PUNJAB UNIVERSITY
Punjab, India05.2012
Skills
- Safe Food Handling
- Kitchen Management
- Customer Service
- Problem-Solving
- Time Management
- Problem-solving abilities
- Food Safety
- Decision-Making
Timeline
Assistant Chef Manager
Farm Boy
05.2023 - Current
Line Cook
Red Robins
07.2022 - 02.2023
Line Cook
Tumbleweed Lounge Aka Plaza Hotel
07.2021 - 01.2022
Team Member
A&W
10.2020 - 08.2021
Post-Baccaleurate Diploma - Human Resource Management
Thompson River University
Master of Arts - Political Science
PANJABI UNIVERSITY
Bachelor of Arts - Humanities
PUNJAB UNIVERSITY