KAMAL NOUINI
Saskatoon,SK
Overview
8
8
years of professional experience
Work History
Chef Supervisor
The Old Spaghetti Factory International Inc.
03.2024 - Current
Chef Supervisor
The Old Spaghetti Factory International Inc.
12.2021 - 02.2024
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Line Cook
The Old Spaghetti Factory International Inc.
03.2020 - 12.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Chef De Partie
Radisson Blu Hotel
03.2019 - 02.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Line Cook
Radisson Blu Hotel
02.2017 - 02.2019
- Worked effectively in fast-paced environments.
Sofitel
Line Cook
07.2016 - 12.2016
- Self-motivated, with a strong sense of personal responsibility.
Line Cook
O’MAMY BURGER
06.2016 - 07.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
L'Institut Spécialisé De Technologie Appliquée
Marrakech07.2015
Skills
- Scheduling Staff
- Sanitation Standards
- Kitchen Operations
- Nutritional knowledge
- Menu development
- Food presentation
- Waste Reduction
Languages
English
Professional Working
Arabic
Native or Bilingual
French
Professional Working
Timeline
Chef Supervisor
The Old Spaghetti Factory International Inc.
03.2024 - Current
Chef Supervisor
The Old Spaghetti Factory International Inc.
12.2021 - 02.2024
Line Cook
The Old Spaghetti Factory International Inc.
03.2020 - 12.2021
Chef De Partie
Radisson Blu Hotel
03.2019 - 02.2020
Line Cook
Radisson Blu Hotel
02.2017 - 02.2019
Sofitel
Line Cook
07.2016 - 12.2016
Line Cook
O’MAMY BURGER
06.2016 - 07.2016
High School Diploma -
L'Institut Spécialisé De Technologie Appliquée
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