Kamalheer Singh
London
Summary
Passionate Culinary Management Professional with 2+ years of baking experience in fast-paced environments. Skilled in artisan bread production, team leadership, and inventory control. Completed a Baking and Pastry Arts Management diploma and currently a Professional Baker at COBS Bread. Valid Canadian work permit holder, eager to grow technical and leadership skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Baker
COBS Bread
07.2025 - Current
- Bake artisan breads and pastries to high-quality standards.
- Operate bakery equipment and maintain safety & sanitation.
- Manage inventory, reduce waste, and support team workflow.
Baker/Supervisor
Tim Hortons
01.2024 - 05.2025
- Prepared and baked high-volume products to quality standards.
- Supervised shifts, delegated tasks, and supported team performance.
- Trained new staff on baking, service, and safety procedures.
Education
Diploma - Baking and Pastry Arts Management
Fanshawe College
London, Ontario01.2025
Skills
- Butchery & Knife Skills
- Cake Decorator & Pastry chef
- Smart Kitchen Operations & Time Management
- Daily Prep & Line Setup
- Inventory & Stock Control
Certification
- Food Safety Certification (HACCP Compliant)
- European Artisanal Bread Course (Certification)
- Smart serve (Certification)
Timeline
Baker
COBS Bread
07.2025 - Current
Baker/Supervisor
Tim Hortons
01.2024 - 05.2025
Diploma - Baking and Pastry Arts Management
Fanshawe College
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