Kaleem Kurmoo

A&W Line Cook is responsible for every order preparations, including the main order as well as the side orders that may come with that particular order

• Ensuring that the orders are made by following the company standards is a must, as well as ensuring health and safety rules while on the job.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Worked flexible hours across night, weekend, and holiday shifts.

• A Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork
• Exceptional customer service is a major component and requirement of this position.

• Customer Service & Sales, Cash Handling upon Invoice Payment, Paperwork for product transportation and delivery, Maintenance of Shop & Shop Displays, Handling of Petty Cash, Inventory/Stock Control and Monthly Evaluations, Bank Reconciliation and Bank Deposits, Handling of new requests received through mails, Maintenance of Sales Book