Kalee Michaud

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.

• Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
• Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
• Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
• Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
• Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
• Monitored food temperatures throughout preparation and serving process.

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.

- Worked at the sandwich station, grill operator, cashier at the dinning room and drive thru

- Trained new employees on each position

- Helped with inventory, marketing, sales and balancing the safe

- I mostly worked as a morning prep, getting the equipment ready and preparing all the toppings, salads, desserts and everything was stored, refrigerated, and dated correctly.