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Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 6-year background in high-end restaurant industry. Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills Ready to help team achieve company goals. Maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.

Experienced Executive Chef, Line Cook, and Food Preparation Manager, interested in leveraging a strong food preparation background in leadership, management, and quality, a penchant for rigorous standards and food safety into an Executive Chef-focused career. Excels in delivering successful outcomes that align to the highest standards of quality, accuracy, and compliance. Particularly adept in developing and maintaining positive working relationships in diverse working conditions and have worked in collaboration with various customer service responsibilities delivering exceptional results.

Culinary professional with extensive experience in menu development and staff training at Aramark. Demonstrated ability to enhance kitchen efficiency and quality control while fostering team collaboration. Specialized in recipe creation, food safety protocols, and inventory management, ensuring exceptional dining experiences and high guest satisfaction. Proven track record in leading kitchen operations and driving repeat business through innovative culinary solutions.

Kaleb Steinhoff

Overview

Work History

Sous Chef - Coquitlam Centre

Sous Chef - North Burnaby

Sous Chef - Station Square

Sous Chef - Coquitlam

Line Cook - Kelowna

Line Cook

Education

Culinary Level 1 -

High School Diploma -

Skills

Timeline

Sous Chef - Coquitlam Centre

Sous Chef - North Burnaby

Sous Chef - Station Square

Sous Chef - Coquitlam

Line Cook - Kelowna

Line Cook

Culinary Level 1 -

High School Diploma -

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