David Pavilu

Veteran Baker with [Number] years' in industrial kitchens. Experience with breads, rolls, cakes, pastries and decorating techniques. Supervised [Number] bakers, producing over [Number] different products and serving [Number] customers daily. Proactive [Job Title] with [Number] years of experience working in [Type] restaurants. Focused and efficient team member knowledgeable in food safety and sanitation guidelines. Commended for having perfect attendance record and delivering exceptional customer service.

• Consistently received a 100% rate of customer satisfaction.
• Improved team productivity with morale-boosting incentives
• Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
• Recognized for [Reason for recognition].

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