2+ years of Experience in Operations and Management with knowledge of working in recruiting, training, mentoring, coaching, and developing staff in Warehouse, Retail and food service-based operations. Strong budgeting, sales forecasting, scheduling and analytical background coupled with an exceptional sense of customer service and in-depth knowledge of Inventory control and Quality Assurance, Process optimization and Management. Broad skills in educating personnel to achieve exceptional levels of customer service through building teams, and ensuring the achievement of corporate goals.