Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kajal Pathak

Burlington,ON

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

1
1
year of professional experience

Work History

Head Chef

Rajdhani Sweets and Restaurant
11.2023 - Current
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
  • Developed and cooked memorable dishes that brought new customers into establishment.

Education

Health Care Administration Management - Health Care Administration

Conestoga College Institute of Technology And Advanced Learning
Kitchener, ON

Skills

  • Nutritional knowledge
  • Food Safety
  • Kitchen Management
  • Team Management
  • Food Safety Regulations
  • Kitchen Operations
  • Regulatory Compliance
  • Food presentation
  • Leadership Qualities
  • Customer Retention
  • Creative Thinking
  • Decision-Making

Languages

English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Head Chef

Rajdhani Sweets and Restaurant
11.2023 - Current

Health Care Administration Management - Health Care Administration

Conestoga College Institute of Technology And Advanced Learning
Kajal Pathak