High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
1
1
year of professional experience
Work History
Head Chef
Rajdhani Sweets and Restaurant
11.2023 - Current
Placed orders to restock items before supplies ran out.
Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Monitored line processes to maintain consistency in quality, quantity, and presentation.
Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
Developed and cooked memorable dishes that brought new customers into establishment.
Education
Health Care Administration Management - Health Care Administration
Conestoga College Institute of Technology And Advanced Learning
Kitchener, ON
Skills
Nutritional knowledge
Food Safety
Kitchen Management
Team Management
Food Safety Regulations
Kitchen Operations
Regulatory Compliance
Food presentation
Leadership Qualities
Customer Retention
Creative Thinking
Decision-Making
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Head Chef
Rajdhani Sweets and Restaurant
11.2023 - Current
Health Care Administration Management - Health Care Administration
Conestoga College Institute of Technology And Advanced Learning