Kaitlyn Haremaker
San Diego
Summary
Luxury hospitality professional specializing in fine dining and interior design for affluent clientele. Trained in Aircare Facts with expertise in corporate aviation safety standards and cabin readiness. Detail-oriented and discreet, consistently delivering elevated guest experiences in high-pressure environments.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Fine Dining Server
Steak 48
San Diego
05.2023 - Current
- Managed multi-course dining experiences with timing coordination and team communication to ensure flawless execution
- Delivered white-glove service to high-profile and VIP clientele in a fast-paced luxury environment
- Anticipated guest needs to enhance overall dining experience
- Maintained composure and professionalism to ensure seamless service during peak hours
- Resolved service challenges to uphold guest satisfaction and loyalty
Interior Design Assistant
Le Dimora
San Diego
08.2022 - 10.2023
- Curated residential spaces with focus on color theory, spatial balance, and cohesive aesthetic presentation
- Created environments that embodied elevated luxury standards and maintained visual harmony
- Coordinated installation timelines and organized project details to ensure smooth execution
- Supported client meetings and maintained discretion when working within private homes
Dining Room/Cocktail Server
The Brigantine
San Diego
06.2019 - 12.2022
- Executed high-volume service, ensuring exceptional guest satisfaction
- Skilled in suggestive service, enhancing guest experiences through curated food and wine recommendations
- Processed financial transactions accurately, enhancing trust and accountability
- Adhered to food safety and sanitation protocols, promoting a safe dining environment
Education
Associates of Applied Science - Integrated Studies
Central New Mexico Community College
Albuquerque, NM12-2019
Associates of Arts - Business
Central New Mexico Community College
Albuquerque, NM12-2019
Skills
- White-glove hospitality
- Discretion and confidentiality
- Fine dining and wine expertise
- Safety and emergency preparedness
- Anticipatory service
- High-pressure service execution
- Client relationship management
- Detail-oriented presentation
Certification
- Aircare FACTS Training, Van Nuys, CA, 01/01/26
- CPR / AED / First Aid, American Heart Association, 01/01/28
- RBS Certified (Responsible Beverage Service), California
- Food Handler Certified, California
Willing To Commute
True
Valid Passport
True
Timeline
Fine Dining Server
Steak 48
05.2023 - Current
Interior Design Assistant
Le Dimora
08.2022 - 10.2023
Dining Room/Cocktail Server
The Brigantine
06.2019 - 12.2022
Associates of Applied Science - Integrated Studies
Central New Mexico Community College
Associates of Arts - Business
Central New Mexico Community College