Kaitlan Bill
North Saanich,Canada
Summary
Knowledgeable with solid background in culinary operations. Successfully contributed to high-volume kitchens through efficient food preparation and quality control. Demonstrated strong knife skills and ability to maintain clean and organized workspace.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Medical Driver
Tseycum First Nation
2022.04 - Current
Line Cook
Sassy's Family Restaurant
2021.05 - 2022.07
Cafe Manager
Tseycum First Nation
2020.01 - 2020.12
- Handled business administration functions such as cash register counting, and supply ordering.
Baker
Beaucoup Baker
2018.04 - 2019.12
Line Cook
White Spot
2017.05 - 2017.08
Prep Cook
Shark Club
2015.10 - 2016.10
Blend Tender
Dairy Queen/Orange Julius
2013.10 - 2015.10
Education
Baking and Pastry Diploma -
LaSalle College
Vancouver, B.C12.2017
Culinary Arts Diploma -
The International Culinary School at The Art Institute of Vancouver
Vancouver, B.C05.2017
Skills
- Time management
- Cleaning and organization
- Food preparation
Certification
- First Aid Certification
References
- Betty Hung- betty.w.hung@gmail.com, 778-893-0186
- Rich Nelson- benttruck@shaw.ca, 250-812-4753
Timeline
Medical Driver
Tseycum First Nation
2022.04 - Current
Line Cook
Sassy's Family Restaurant
2021.05 - 2022.07
Cafe Manager
Tseycum First Nation
2020.01 - 2020.12
Baker
Beaucoup Baker
2018.04 - 2019.12
Line Cook
White Spot
2017.05 - 2017.08
Prep Cook
Shark Club
2015.10 - 2016.10
Blend Tender
Dairy Queen/Orange Julius
2013.10 - 2015.10
Culinary Arts Diploma -
The International Culinary School at The Art Institute of Vancouver
Baking and Pastry Diploma -
LaSalle College