Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Kaitlan Bill

North Saanich,Canada

Summary

Knowledgeable with solid background in culinary operations. Successfully contributed to high-volume kitchens through efficient food preparation and quality control. Demonstrated strong knife skills and ability to maintain clean and organized workspace.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Medical Driver

Tseycum First Nation
04.2022 - Current

Line Cook

Sassy's Family Restaurant
05.2021 - 07.2022

Cafe Manager

Tseycum First Nation
01.2020 - 12.2020
  • Handled business administration functions such as cash register counting, and supply ordering.

Baker

Beaucoup Baker
04.2018 - 12.2019

Line Cook

White Spot
05.2017 - 08.2017

Prep Cook

Shark Club
10.2015 - 10.2016

Blend Tender

Dairy Queen/Orange Julius
10.2013 - 10.2015

Education

Baking and Pastry Diploma -

LaSalle College
Vancouver, B.C
12.2017

Culinary Arts Diploma -

The International Culinary School at The Art Institute of Vancouver
Vancouver, B.C
05.2017

Skills

  • Time management
  • Cleaning and organization
  • Food preparation

Certification

  • First Aid Certification

References

  • Betty Hung- betty.w.hung@gmail.com, 778-893-0186
  • Rich Nelson- benttruck@shaw.ca, 250-812-4753

Timeline

Medical Driver

Tseycum First Nation
04.2022 - Current

Line Cook

Sassy's Family Restaurant
05.2021 - 07.2022

Cafe Manager

Tseycum First Nation
01.2020 - 12.2020

Baker

Beaucoup Baker
04.2018 - 12.2019

Line Cook

White Spot
05.2017 - 08.2017

Prep Cook

Shark Club
10.2015 - 10.2016

Blend Tender

Dairy Queen/Orange Julius
10.2013 - 10.2015

Culinary Arts Diploma -

The International Culinary School at The Art Institute of Vancouver

Baking and Pastry Diploma -

LaSalle College
Kaitlan Bill