Kaiting Zhang

1.Skilled in making many kinds of sushi .Open files for the sushi department in the morning and close files in the evening. Independently make sushi soil sauce, sushi vinegar and wasabi, cut vegetables related to sushi and various kinds of fish fillets..

2.Skilled in buffet hot food section and open the hot food section in the morning serve them in time to make sure the food is sufficient, and keep the table clean midway. Carefully collect the hot food before leaving work.

3.Making dessert supplements, know more than 40 kinds of desserts,and be skilled in cleaning ice cream machines and yogurt machines.

4.Skilled in maing salad supplements, and know more than 20 kinds of salads, which can be immediately replenished from the kitchen to the table.

5.Arrange the quantity of buffet meals according to the number of customers, and remember the name of each dish before work. Whenever customers ask questions about hot meals, do the best to help customers.