Kailynn Foley

Assistant Events Manager

• Managing event logistics
• Communicating with clients, staff, and outside vendors
• Organizing and managing multiple events
• Creating resources to assist staff and ensure seamless event flow
• Managing event flow during events
• Setting standards of service to provide consistent quality service
• Time management

Server/Bartender

• Providing exceptional guest service
• Maintaining extensive knowledge of menu items
• Managing multiple tables in a high-volume environment whilst upholding high standards of service
• Preparing wine, beer, and cocktail orders

• Providing high quality service to guests
• Managing multiple tables in a high-volume environment
• Handled responsibilities for beginning and ending shifts.
• Maintaining extensive knowledge of the menu
• Bartending
• Banquet serving, bartending, and organization