Kailash Chand
VICTORIA,British Columbia
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Seeking a career with a progressive organization where I can utilize my skills, knowledge and experience in a challenging role that allows for advancement and growth.
Overview
8
8
years of professional experience
Work History
Cook
Bold Butchery & Grill
VICTORIA , British Columbia
06.2023 - Current
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Checked completed orders for correct quantity and quality.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Monitored stock levels of food items and ordered more when necessary.
- Set up work stations prior to opening to minimize prep time.
COMMIS-1
ROYAL CARIBBEAN CRUISES LTD.
03.2019 - 03.2023
- Harmony of the Seas:- First two contracts worked in the Pantry Section, responsible for preparation and presentation of varieties of salads, cheese plates, fruit plates etc.
- Provided excellent service and attention to customers.
- Quantum of the Seas:- Third contract worked as a bacon man in a restaurant called Windjammer, after 6 months got temporary position of CDP3 and become the second man in the breakfast operation.
- Fourth contract worked in "Fish Section", responsible for preparing of Escargots as well as doing general things in the department like; setting up the line, handling operations, taking care of allergic food preparation and so on.
COMMIS-II
Olive Bar and Kitchen
New-Delhi
03.2018 - 02.2019
- It’s a fine dine Italian, Mediterranean restaurant in New-Delhi, I was working in Entrée section, responsible for preparation of main courses and handling the operation in both lunch and dinner.
- Learning Sous-Vide method of cooking.
- Responsible for all the marinades and marination,
- Responsible for cooking with the various methods like grilling, braising, poaching, roasting and so on.
COMMIS
The Oberoi Cecil
Shimla H.P.
02.2017 - 11.2017
- Worked in Garde Manger,
- Worked in the breakfast section in continental kitchen.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Maintained Mise en place for various eggs preparation,
- Responsible for preparation and making orders while operation as per the standard of the company.
COMMIS
JW Marriott Hotel New Delhi
09.2015 - 02.2017
- Worked in Executive Lounge, responsible for breakfast and dinner preparation,
- Maintained live Egg Station.
- Identified needs of customers promptly and efficiently.
Education
Bachelor of Science in Hospitality & Hotel Administration -
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION HYDERABAD, INDIA
05-2015
Skills
- Recipe-Based Cooking
- Time Management
- Sanitation
- Food Presentation
- Teamwork
- Cooking Methods
Hobbies and Interests
Playing Cricket
Timeline
Cook
Bold Butchery & Grill
06.2023 - Current
COMMIS-1
ROYAL CARIBBEAN CRUISES LTD.
03.2019 - 03.2023
COMMIS-II
Olive Bar and Kitchen
03.2018 - 02.2019
COMMIS
The Oberoi Cecil
02.2017 - 11.2017
COMMIS
JW Marriott Hotel New Delhi
09.2015 - 02.2017
Bachelor of Science in Hospitality & Hotel Administration -
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION HYDERABAD, INDIA
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