Kaida Li
Halifax,NS
Summary
Developed strong communication and problem-solving skills in customer-focused environment, with talent for building positive relationships and resolving issues efficiently. Seeking to transition into new field where these abilities can be leveraged for impactful results. Dedicated to bringing customer-centric approach and collaborative spirit to any new role.
Overview
4
4
years of professional experience
Work History
Culinary Consultant
King Town Chinese Restaurant
05.2024 - 08.2024
- Enhanced client satisfaction by creating customized culinary solutions tailored to individual needs.
- Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
Cook Shift Leader
Sushi Jet
12.2022 - 11.2023
- Monitored food preparation to ensure quality standards were met.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
- Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
Kitchen Lead
Happy Veal Hotpot
04.2021 - 11.2022
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Ensured that all dishes were prepared quickly while still maintaining high quality standards.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Warehouse Operator
Miniso
06.2020 - 04.2021
- Received, sorted and stored incoming inventory items according to established guidelines.
- Utilized inventory management software to track stock levels and maintain accurate records.
- Operated forklifts and other material handling equipment safely and efficiently.
- Inspected truck before and after trips to ensure proper maintenance is being performed.
Education
Diploma - Engineering
Dalhousie University
Halifax, NS09-2021
High School Diploma -
St. George Academy High School
Toronto, ON06-2018
Skills
- Customer Service
- Computer Proficiency
- Documentation
- Collaboration and Teamwork
- Organizing Work Stations
- Problem-solving abilities
Languages
English
Full Professional
Chinese (Mandarin)
Native or Bilingual
Chinese (Cantonese)
Professional Working
Timeline
Culinary Consultant
King Town Chinese Restaurant
05.2024 - 08.2024
Cook Shift Leader
Sushi Jet
12.2022 - 11.2023
Kitchen Lead
Happy Veal Hotpot
04.2021 - 11.2022
Warehouse Operator
Miniso
06.2020 - 04.2021
Diploma - Engineering
Dalhousie University
High School Diploma -
St. George Academy High School
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