Kai Rosemier

• Often assisted in running community events for long periods of time, often during Christmas
• Delivered or served food to community during organized dinners.
• Stayed after events to help clean up areas like kitchen and main dining section

(Volunteered multiple times a year from 6 years old to 13 years old)

• Worked alongside team members to fulfill orders in a timely manner, especially during rush hours.
• Handling food responsibly to ensure a good experience for the customer.
• Took orders, prepared food in both "Grill" and "Chill" areas, alongside collecting payment.
• Often assisted in closing the store by helping clean and maintain multiple sections of the restaurant.