Kai Lanctot
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
3
3
years of professional experience
Work History
Hostess
Lot 88
09.2021 - 03.2023
- Skilled at working independently and collaboratively in a team environment.
- Paid attention to detail while completing assignments.
Expo
lot 88
09.2021 - 03.2023
- Greeted guests pleasantly and answered menu questions.
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
- Trained new employees by demonstrating tasks and coaching during daily activities.
Cook
lot 88
09.2021 - 03.2023
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line cook
Leopolds Tavern
10.2023 - Current
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Developed innovative, creative menu items and recipes.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Line Cook
Brazen hall
03.2023 - 07.2023
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
Education
High School Diploma -
Institut Collégial Vincent Massey Collegiate
Winnipeg, MB06.2023
Skills
- Kitchen Station Setup
- Point-of-Sale (POS) Restaurant Software
- Attention to Detail
- Food Safety Standards
Timeline
Line cook
Leopolds Tavern
10.2023 - Current
Line Cook
Brazen hall
03.2023 - 07.2023
Hostess
Lot 88
09.2021 - 03.2023
Expo
lot 88
09.2021 - 03.2023
Cook
lot 88
09.2021 - 03.2023
High School Diploma -
Institut Collégial Vincent Massey Collegiate
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