Kaelan Moodie
Maple,Canada
Summary
Dynamic team member with proven expertise in kitchen operations management at Tim Hortons. Adept at problem-solving and delivering exceptional customer service, I excel in fast-paced environments, ensuring satisfaction and efficiency. Reliable and detail-oriented, I effectively handle cash transactions while maintaining compliance with safety protocols.
Overview
6
6
years of professional experience
Work History
Team Member
Tim Hortons
Woodbridge, Canada
01.2021 - 01.2024
- I regularly interacted with diverse customers, handling orders, resolving complaints, and ensuring satisfaction. My ability to communicate clearly and professionally will help me assist retail customers effectively.
- Working in fast-paced food service taught me to think quickly under pressure, whether addressing order mistakes or managing unhappy customers.
- I managed cash registers, processed payments, and balanced daily transactions accurately in my food service job.
- Maintained a clean and organized workspace to prevent falls or accidents.
- Strictly adhered to procedures to ensure compliance with organization's warehouse protocols.
- Reported damage or abuse of property, maintenance concerns included fire or safety hazards.
- Assisted movement of kitchen equipment sterilizing equipment for safe use.
- Adept at identifying issues and finding solutions to enhance service workflow.
- Maintained a high level of customer service by keeping clients informed about the status of orders, including delays.
Team Member
The Vineyard restaurant
Woodbridge, Canada
01.2018 - 01.2020
- I regularly interacted with diverse customers, handling orders, resolving complaints, and ensuring satisfaction. My ability to communicate clearly and professionally will help me assist retail customers effectively.
- Working in fast-paced food service taught me to think quickly under pressure, whether addressing order mistakes or managing unhappy customers.
- I managed cash registers, processed payments, and balanced daily transactions accurately in my food service job.
- Maintained a clean and organized workspace to prevent falls or accidents.
- Strictly adhered to procedures to ensure compliance with organization's warehouse protocols.
- Reported damage or abuse of property, maintenance concerns included fire or safety hazards.
- Assisted movement of kitchen equipment sterilizing equipment for safe use.
- Adept at identifying issues and finding solutions to enhance service workflow.
- Maintained a high level of customer service by keeping clients informed about the status of orders, including delays.
Education
High School -
Saint Joan of Arc Catholic High School
01.2021
Skills
- Kitchen operations management
- Fast-paced adaptability
- Physical endurance and strength
- Deadline adherence
- Detail orientation and problem solving
- Microsoft Office proficiency
- Customer service
- Cash handling
- Reliability
- Problem-solving aptitude
Timeline
Team Member
Tim Hortons
01.2021 - 01.2024
Team Member
The Vineyard restaurant
01.2018 - 01.2020
High School -
Saint Joan of Arc Catholic High School
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