Kaelan Mitchell
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook
Huron Oaks Golf Course
01.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook, Long Term Care
The County of Lambton, Marshall Gowland Manor
03.2024 - 08.2024
- Prepared breakfasts, lunches and dinners for a sector of the vulnerable population, utilizing combi ovens, fryers, grills, flattops, and 6 burners, as well as robo coupes and blenders to achieve proper textures for those unable to chew and swallow regular foods.
- Prepared and served meals for the Red Cross, for their Meals on Wheels service.
- Maintained all health, safety and cleanliness standards in compliance with health and safety regulations.
Kitchen Operations Coordinator
Fanshawe College Student Union
09.2022 - 01.2024
- Supervisor, Catering Lead, Prep Lead
- Increased efficiency by streamlining coordination processes and implementing new organizational systems.
- Managed project timelines for successful completion, ensuring milestones were met and deadlines were adhered to.
- Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
Expeditor, Line Cook, Prep Cook
The Keg Steakhouse + Bar
01.2020 - 07.2022
- Expediter, Prep Cook, Line Cook, Dishwasher, Extra Cleaner.
- Enhanced kitchen efficiency by streamlining communication between cooks and servers.
- Maintained high food quality standards with frequent checks on prepared dishes before serving.
- Expedited food preparation for timely service by closely following Chef's instructions and prioritizing tasks.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
First Cook
The Root Cellar
01.2019 - 01.2020
- Expediter, Grill, Saute, Fryer, Salad, Pizza
- Improved meal quality by creating and executing diverse menus with seasonal ingredients.
- Enhanced customer satisfaction by efficiently managing special dietary needs and allergy requests.
- Developed new recipes incorporating local produce for fresh, innovative dishes that received positive feedback from guests.
Appy Cook
Moxie's Grill & Bar
09.2018 - 01.2019
- Pizza, Fryer, Salad, Dessert, Dishwasher
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Kitchen Hand
McCabe's Irish Pub & Grill
04.2018 - 10.2018
- Pizza, Fryer, Salad, Dishwasher
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Key Holder
Little Caesar's
01.2016 - 08.2017
- Enhanced customer satisfaction by consistently preparing high-quality pizza and maintaining timely service.
- Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
- Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
Education
High School Diploma -
St. Clair Secondary School
Sarnia, ON06.2014
Skills
- Staff Supervision
- Kitchen Organization
- Plates Presentation
- Recipe Adherence
- Food Safety Standards
- Inventory Management
- Kitchen Operations
- Cooking Techniques
Languages
English
Native or Bilingual
Dutch
Elementary
Certification
Food Handler's Certificate
Affiliations
- Tabletop Gaming - Board Games, Magic, Warhammer
- Burgeoning Gym Goer
Timeline
Cook, Long Term Care
The County of Lambton, Marshall Gowland Manor
03.2024 - 08.2024
Cook
Huron Oaks Golf Course
01.2024 - Current
Kitchen Operations Coordinator
Fanshawe College Student Union
09.2022 - 01.2024
Expeditor, Line Cook, Prep Cook
The Keg Steakhouse + Bar
01.2020 - 07.2022
First Cook
The Root Cellar
01.2019 - 01.2020
Appy Cook
Moxie's Grill & Bar
09.2018 - 01.2019
Kitchen Hand
McCabe's Irish Pub & Grill
04.2018 - 10.2018
Key Holder
Little Caesar's
01.2016 - 08.2017
High School Diploma -
St. Clair Secondary School
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