KAELAN HOLLIDAY
Barrie,ON
Summary
Aiming to secure my foot in the door in the industry and have a successful co-op work term where I can grow and learn. Always adapting and learning in new environments. Have been working fulltime other than when enrolled in studies since age 12.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Baker
Dons Bakery
04.2015 - 04.2023
- Mastered a wide variety of positions/roles
- Tracked lot numbers learning about documentation, entries for official documents (HACCP) to ensure consumer safety.
- Created, scaled, divided and proofed bake goods to meet high standards.
- Monitored and adjusted temperatures of ovens, proof boxes and other equipment.
- Worked extremely flexible and varying hours of the day.
- Transitioned into different location and environment with ease.
- Paid fine attention to detail, maintained quality control.
Line Worker
KTH Shelburne Manufacturing Inc
10.2019 - 03.2020
- Was constantly faced with varying responsibilities shift-to-shit
- Entered automotive industry
- Assembled automotive parts with minimal supervision
- Conducted quality assurance inspections on finished components and identified issues
- Used established assembly instructions to complete jobs quickly, accurately and without errors.
Line Cook
Chucks Roadhouse
08.2021 - 09.2022
- Handled various amounts of orders simultaneously during peak periods with consistent levels of quality, maximizing customer satisfaction and increased repeat business.
- Plated and presented all dishes to match established restaurant standards.
- Collaborated with co-workers to ensure health and safety measures were followed.
- Stocked ingredients, tools, supplies, prepared work stations for co-workers.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Chef De Partie
Clear Lake Brewery
05.2023 - 08.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Mentored kitchen staff to prepare each for demanding roles.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Honours Bachelor of Business Administration - Automotive Management
BBAA - Automotive Business Administration
Georgian College
Barrie Ontario04.2026
Skills
- Attention to detail
- Adaptability and quick learning
- Raw materials assessment
- Operational processes
- Time management
- Self management
- Communication and collaboration
- Ability to work in fast pace environments
Certification
SmartServe
First Aid/CPR
Timeline
Chef De Partie
Clear Lake Brewery
05.2023 - 08.2023
Line Cook
Chucks Roadhouse
08.2021 - 09.2022
Line Worker
KTH Shelburne Manufacturing Inc
10.2019 - 03.2020
Baker
Dons Bakery
04.2015 - 04.2023
Honours Bachelor of Business Administration - Automotive Management
BBAA - Automotive Business Administration
Georgian College
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