Kaden Gallant

• Reduced food waste by implementing proper portion control and efficient cooking techniques.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
• Trained new staff members on grill station operations, resulting in improved overall performance of the team.
• Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
• Cleaned and maintained kitchen equipment regularly.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Operated and maintained grills, fryers and other cooking equipment.
• Grilled, cooked and fried foods such as french fries, chicken,ect.
• Washed, peeled and seeded fruits and vegetables to prepare for consumption.

• Greeted customers to take food orders and provide menu information
• Cleaned food preparation areas, equipment, and work surfaces to verify safe and sanitary food-handling practices.
• Operated cash register to receive cash or card customer payments.
• Carried out opening and closing procedures to supervisor's standard.
• Took orders and processed payments for dine-in, carry-out, and drive-thru customers.
• cleaned bathrooms, mopped, swept, and took out the garbage.
• Washed pans, dishes, utensils, and other cooking equipment to eliminate bacteria.
• Received inventory of food and beverage products and supplies to stock in designated areas.
• Communicated with customers regarding orders, comments, and complaints.