Quality control specialist with a focus on safety and team collaboration. Proven track record in supporting staff and improving kitchen efficiency. Committed to elevating customer service standards through effective teamwork.
Overview
6
6
years of professional experience
Work History
Assistant Kitchen Manager
East Side Mario's
Woodstock, Ontario
10.2023 - 07.2025
Coordinated food preparation and presentation to align with restaurant standards.
Trained new kitchen staff on safety protocols and food handling procedures.
Maintained inventory levels and ordered supplies to ensure operational efficiency.
Ensured cleanliness and organization of kitchen workstations and equipment.
Implemented quality control measures for compliance with food safety regulations.
Facilitated communication with front-of-house staff to promote seamless service flow.
Enforced sanitation guidelines to uphold a clean work environment as mandated by law.
Provided coaching to staff members, fostering professional development and skill enhancement.
Cook
London Ale
London , ON
10.2022 - 10.2023
Prepared ingredients following standardized recipes for consistent meal quality.
Operated kitchen equipment, ensuring proper use and maintenance procedures.
Maintained cleanliness and organization of kitchen stations throughout shifts.
Followed food safety guidelines to minimize contamination risks during preparation.
Communicated effectively with front-of-house staff to meet customer needs promptly.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook
Swiss Chalet
Woodstock, ON
01.2019 - 12.2021
Prepared ingredients following standardized recipes for consistent meal quality.
Operated kitchen equipment, ensuring proper use and maintenance procedures.
Coordinated with team members to ensure efficient food preparation workflow.
Maintained cleanliness and organization of kitchen stations throughout shifts.
Assisted in inventory management, tracking supplies and restocking as needed.
Followed food safety guidelines to minimize contamination risks during preparation.
Communicated effectively with front-of-house staff to meet customer needs promptly.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Carpenter's Assistant
Barrier Fence and Deck
Woodstock, Ontario
04.2021 - 10.2021
Assisted carpenters in constructing and installing fences and decks.
Operated saws, drills, and nail guns to ensure safe usage.
Measured and cut materials precisely according to project specifications.
Maintained organized work areas to enhance efficiency and safety.
Collaborated with team members to achieve project deadlines consistently.
Loaded and unloaded materials from trucks for various job sites.
Followed safety protocols to minimize risks on construction sites.
Cleaned job sites post-completion and disposed of debris properly.