Kacie Duvall

• Bartend Premium Lounges on busy events

• Collaborated with team members to streamline order processing during peak hours.
• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Supported special events through attentive service, adapting quickly to varying needs of guests or clients.

• Prepared and served cocktails, beers, and wines efficiently to meet customer preferences.
• Maintained cleanliness of bar and seating area, ensuring compliance with health and safety standards.
• Assisted in managing inventory by tracking supplies and placing orders as needed.
• Engaged with customers to provide exceptional service and build rapport for repeat business.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Served food to the guest , made sure the food met the standards
• Make sure my tables were happy and left the restaurant pleased

• Supervised daily operations, ensuring efficient service delivery and adherence to quality standards.
• Trained and mentored staff, fostering teamwork and enhancing service skills.
• Managed inventory levels, optimizing stock management for timely replenishment.
• Lead the team as a shift supervisor
• Cooked and prepared the food for guest , delivering to the tables in a timely manner
• Handled the cash and worked on the POS system taking orders
• Barista, Made specialty drinks

• Mixed cocktails and served beverages in a fast-paced environment.
• Maintained cleanliness and organization of bar area throughout shifts.
• Assisted customers with menu selections and provided recommendations.
• Processed orders efficiently using point-of-sale systems,
• Made sure my tables were happy with my service , served their food and drinks on a timely manner