Kacey Hogue
Bishop
Summary
Skilled construction professional with hands-on experience in general contracting and heavy equipment operation. Knowledgeable in building processes from the ground up, complemented by over 10 years in the culinary field. Ability to effectively integrate construction and culinary expertise to deliver results across diverse settings.
Overview
6
6
years of professional experience
Work History
General Contractor and Handyman
JOHNSTON CONSTRUCTION
12.2024 - Current
- performing general contracting and handyman duties alongside Josh Johnston encompassing flooring, framing, electrical systems, drywall applications, painting, roofing, and additional projects
- Developed strong relationships with clients through effective communication.
Caretaker
MASON RANCH
04.2022 - Current
- Coordinated equipment maintenance and repairs to ensure operational efficiency.
- Implemented sustainable farming practices to enhance soil health and productivity.
- Worked with owner to determine ranch needs.
- Inspected ranch property and identified areas of improvement.
- Installed irrigation systems to optimize water usage in landscaped areas.
Owner and Operator
ETHICJAMES.LLC
04.2021 - Current
- Tracked ROI, ensured timely product shipments, communicated with wholesalers and customers, conducted market research, managed inventory, and enhanced overall shopping experience.
- Established online sales platform to connect with customers and drive revenue growth.
Executive Chef
SPRING HILL SUITES PASO ROBLES
07.2020 - 03.2021
- Collaborated with HR on hiring processes to enhance team efficiency.
Created new menus and pricing strategies to drive customer satisfaction.
Maintained high standards of food preparation and beverage quality.
Prepared for banquets and conventions hosted at the hotel.
Managed inventory and collaborated with purveyors to ensure quality ingredients.
Executed all ordering processes to streamline operations and minimize waste.
Education
KINESIOLOGY -
CUESTA COLLEGE
San Luis Obispo, CA01-2020
SAVORY CULINARY -
CABRILLO COLLEGE
Santa Cruz01-2012
Skills
- Project management
- Electrical systems
- Framing systems
- Computer skills
- Painting techniques
- Computer skills
- Computer skills
Bio
Hi, my name is Kacey Hogue. I am 32 years old, in my early 20’s I worked in restaurants but have moved more into the general construction field. I was raised by a general contractor and spent my holiday and summer breaks working with him as he taught me the in’s and out’s of the trades. I have experience operating backhoes and other heavy equipment. I have a general knowledge of most aspects of building from the ground up. I currently take care of an off grid property down south in Valyermo, CA and have been doing work out in Dyer, NV for the residents here and am looking to make a move so I can reside in Bishop.
Activities
I am a very active person and enjoy keeping going as far as I can. I never want to stop learning. If I am not studying or working on some project, I enjoy backpacking, hiking, snowboarding, surfing, basically anything outdoors.
Personal Information
Age: 34
Timeline
General Contractor and Handyman
JOHNSTON CONSTRUCTION
12.2024 - Current
Caretaker
MASON RANCH
04.2022 - Current
Owner and Operator
ETHICJAMES.LLC
04.2021 - Current
Executive Chef
SPRING HILL SUITES PASO ROBLES
07.2020 - 03.2021
KINESIOLOGY -
CUESTA COLLEGE
SAVORY CULINARY -
CABRILLO COLLEGE