Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Awards
References
Languages
Timeline
Generic

Kabir Singh

Summary

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.Inclination to grow in a true professional, people-oriented organization where I can maximize my leadership, organizational and cooking skills in a challenging environment to achieve the corporate goals. I am Self-motivated, trustworthy, multi-tasker, fast learner who is ready to go an extra mile to deliver results.

Overview

2
2
years of professional experience
1
1
Certification

Work History

COOK-FIRST

Delta Hotels by Marriott Prince Edward Island
02.2022 - Current
  • Preparing food on an À La Carte menu at Water's Edge and Brakish as per the orders: prepping, cooking, plating, and sending out
  • Work majorly in a banquette kitchen: creating and managing full course menus, prepping, cooking, plating, sending out, serving, preparing all kinds of seafood
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Earned skill of making bulk food (700 pax)
  • Making prep list for banquette events
  • Maintaining a high level of professionalism and customer service helping our clients and other coworkers either in the kitchen or serving them in their banquette events.

Cook

SLAYMAKER & NICHOLS GASTRO HOUSE
02.2023 - 10.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Worked on all the sections of the kitchen (Entremetier, saucier, garde manger, prep)

COOK

Salt & Sol Restaurant and Lounge
04.2022 - 09.2023
  • Preparing food on an À La Carte menu as per the order: learning the menu, prep, cooking, plating, and sending out
  • Maintaining the food safety standards
  • Maintain a high level of professionalism with other cooks, servers, and customers.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Culinary Arts

The Culinary Institute of Canada- Holland College
Charlottetown, PE
05.2023

High School Diploma -

Grade 12- S.S.M.S Culinary Department
06.2020

Skills

  • Knife skills , baking, butchery(fish, oyster shucking, processing meats)
  • Strong Customer service, teamwork, and leadership qualities
  • Hardworking, multi-tasker , diligent, and self-motivated
  • Confident in public speaking and group discussion
  • Takes opportunities for add-on sales to customer
  • Passionate about food photography
  • Experienced with grilling cuisine techniques, sourcing ingredients, and boosting restaurant profiles
  • Supply Restocking
  • Customer Service

Accomplishments

  • Cleared two levels to get my red seal
  • 3rd position in skills competition PEI 2023


Certification

  • TRAINCAN - FOOD HANDLER CERTIFICATE
  • PROFFESIONAL SECURITY KNOWLEDGE NETWORK- WORKPLACE HAZARDOUS MATERIALS INFORMATION SYSTEM
  • CANADIAN RED CROSS- STANDARD FIRST AID, CPR & AED LEVEL C issued

Awards

  • Achieved 3rd place in Culinary Skills PEI competition 2023.
  • Appreciation award for winning FIRST POSITION in Inter School Health on a Platter Competition

References

  • Chef Jamie Power (headchef @slaymaker) : jamiepower83@gmail.com
  • Chef Brian dean (head chef @delta hotel): brian.dean@deltahotels.com
  • more upon request


Languages

English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Cook

SLAYMAKER & NICHOLS GASTRO HOUSE
02.2023 - 10.2023

COOK

Salt & Sol Restaurant and Lounge
04.2022 - 09.2023

COOK-FIRST

Delta Hotels by Marriott Prince Edward Island
02.2022 - Current

Culinary Arts

The Culinary Institute of Canada- Holland College

High School Diploma -

Grade 12- S.S.M.S Culinary Department

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Kabir Singh