Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kabir Nandaka

Edmonton

Summary

Dedicated kitchen aide with experience at Hoima Lodge, skilled in food safety and sanitation practices. Proven reliability and punctuality in supporting chefs and maintaining a clean, organized kitchen environment. Recognized for effectively restocking supplies and ensuring high standards of cleanliness, contributing to efficient meal service operations.

Overview

2026
2026
years of professional experience

Work History

Night Stocker

Kyangwali Lodge
  • Stocked shelves efficiently, ensuring optimal product placement and visibility.
  • Operated warehouse equipment safely, adhering to all safety protocols and guidelines.
  • Collaborated with team members to streamline stocking processes and improve workflow.
  • Unloaded arriving product stock and moved to store display areas.
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Improved store organization by efficiently restocking shelves and displays during overnight shifts.

Kitchen Aide

01.2023 - 08.2025
  • Assisted in food preparation by chopping, slicing, and measuring ingredients for meal service.
  • Maintained cleanliness and organization of kitchen equipment and workspaces to ensure efficient operations.
  • Followed safety and sanitation protocols to uphold health standards in food handling and storage.
  • Supported chefs during meal service by delivering dishes and restocking supplies as needed.
  • Maintained a clean working environment by consistently washing dishes and completing daily cleaning tasks.
  • Operated standard kitchen equipment with focus on safety and sanitation.

Housekeeping Cleaner

Hoima Lodge
08.2019 - 10.2021
  • Learned proper cleaning techniques to maintain high standards of cleanliness and hygiene.
  • Utilized cleaning equipment and supplies efficiently to ensure thorough sanitation.
  • Assisted in organizing and maintaining cleaning schedules for various facilities.
  • Adapted quickly to different cleaning environments and specific client needs.
  • Followed safety protocols to ensure a safe working environment for all staff members.

Education

High School Diploma -

Institute Ibanda
Bukavu
07-2019

Skills

  • Reliability and punctuality
  • Chef support
  • Food safety
  • Safe food handling
  • Sanitation practices
  • Kitchen station organization

Timeline

Kitchen Aide

01.2023 - 08.2025

Housekeeping Cleaner

Hoima Lodge
08.2019 - 10.2021

Night Stocker

Kyangwali Lodge

High School Diploma -

Institute Ibanda
Kabir Nandaka