Kaan Turker

• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
• Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.

• Preparing kitchen before the arrival of the chefs.
• Cleaning the kitchen before and after food service.
• Preparing ingredients before hand, like cleaning and chopping the vegetables.
• Looking after the stock of the kitchen and informing it to the head chef as the stocks run out.
• Cleaning all the kitchen equipments before and after use.

• Created documents of load plans, cargo cleanliness inspections, and transportation processes.
• Negotiated and arranged transport of goods with shipping or freight companies.
• Updated clients on cargo and mail statuses by closely monitoring receipt and tracking processes.
• Checked import and export documentation to determine cargo contents and classified goods into different tariff or fee groups.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Served high customer volumes during special events, nights, and weekends.

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs. Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.

Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.