Summary
Overview
Work History
Skills
Timeline
Generic

Jyotsaroop Kaur

Summary

Experienced with managing food service teams to deliver high-quality dining experiences. Utilizes comprehensive knowledge of food safety regulations and service standards. Track record of effective team leadership and inventory management.

Known for driving team collaboration and ensuring high-quality standards. Expertise in food safety, inventory control, and staff training. Adaptable and results-driven, consistently meeting organizational goals and customer expectations.

Overview

3
3
years of professional experience

Work History

Cashier

Wendys Restaurant
05.2022 - Current
  • Enhanced customer satisfaction with timely and accurate food preparation, attentive service, and proactive problem resolution.
  • Improved food safety standards by implementing thorough training programs and regular inspections.
  • Developed strong rapport with customers, addressing any concerns promptly and professionally to maintain excellent client relations.
  • Kept costs under control by managing portions and minimizing food waste caused by overcooking.
  • Managed regular cleaning and sanitation of kitchen and dine-in area to minimize infection risks.
  • Mentored junior staff members to improve their skills, fostering a positive work environment that encouraged professional growth.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Addressed customer complaints professionally and used communication and problem-solving skills to resolve issues.

Skills

    Client Focus

    Excellent oral communication

    Efficient interpersonal skills

  • Safety procedures
  • Hygiene practices
  • Safety training
  • Food safety compliance
  • Kitchen equipment operation and maintenance
  • Goal setting
  • Food and beverage service
  • Allergy awareness
  • Fine-dining expertise
  • Food presentation

Timeline

Cashier

Wendys Restaurant
05.2022 - Current
Jyotsaroop Kaur