Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jyoti Rani

Dartmouth,NS

Summary

Dedicated and hardworking line cook with 3 years of experience in fast-paced kitchen environments. Skilled in preparing high-quality meals, maintaining food safety standards, and working efficiently under pressure. Looking to contribute culinary expertise and strong teamwork skills to a dynamic kitchen team.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Crew Member/Team Leader

Tim Hortons
05.2024 - Current
  • Supervised team members and oversaw effective and efficient completion of job duties.
  • Preparing variety of food items and beverages following restaurant's procedures.
  • Providing Exceptional Customer service and handling cash.
  • Efficient use of kitchen supplies,dishwasher,merry chef , grill and other equipments to prepare food.

Line Cook

Mughal Mahal
09.2022 - 03.2024
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Prep Cook/Kitchen Assistant

Swiss Chalet Restaurant
02.2022 - 09.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Education

High School Diploma -

Algonquin College
Ottawa, ON
06-2023

High School Diploma -

St. Lawrence College
Kingston, ON
09-2022

Skills

  • Proficient in grill, fry, and sauté techniques
  • Strong understanding of safe food handling (WHMIS & Food Handler Certified)
  • Ability to work in high-pressure environments
  • Excellent teamwork and communication
  • Fast learner and adaptable to new kitchen procedures
  • Inventory control and kitchen cleanliness

Certification


  • Emergency First aid & CPR Level C

Timeline

Crew Member/Team Leader

Tim Hortons
05.2024 - Current

Line Cook

Mughal Mahal
09.2022 - 03.2024

Prep Cook/Kitchen Assistant

Swiss Chalet Restaurant
02.2022 - 09.2022

High School Diploma -

Algonquin College

High School Diploma -

St. Lawrence College

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Jyoti Rani