Jazmine Carr
Etobicoke
Summary
Experienced Bartender with extensive knowledge of beers, wines, liquors, and cocktails. Proven ability to collaborate effectively with team members to enhance customer service and meet high demand. Demonstrates strong organizational skills in maintaining a well-stocked and efficient bar environment. Recognized for adaptability and calmness in fast-paced settings, ensuring positive guest experiences.
Overview
10
10
years of professional experience
Work History
Manager / Bartender
La Carnita
06.2021 - Current
- Maintained a clean work area with appropriate safety standards according to health regulations.
- Addressed any issues between staff members in a timely fashion.
- Reinvented classic cocktails to complement new menu options.
- Created signature beverages to increase revenue and patron loyalty.
- Ordered necessary supplies such as glassware and garnishes when needed.
- Enhanced sales and profit through improved management approaches and enhanced employee training on sales techniques.
- Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.
- Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
Bartender
MahJong
09.2018 - 03.2020
- Arranged bottles and glasses behind bar to make attractive displays.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Measured and mixed house ingredients to prepare both custom and menu drink orders.
- Monitored bar inventory and promptly restocked low items before depletion.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Remained calm and poised during busy periods, promoting great customer service to guests.
Head Bartender
Hello123
08.2017 - 12.2017
- Ensured that all liquor laws were followed during service hours.
- Monitored cash register transactions throughout the shift to ensure accuracy of sales data.
- Introduced new seasonal and special events menu items to successfully increase monthly sales.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Trained new bartenders on drink preparation and upselling techniques.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Bartender / manager
Stella’s
04.2015 - 08.2017
- Observed food safety and sanitation protocols to reduce germ spread.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Organized special events such as theme nights, happy hours, promoting them within the local community when possible.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Developed schedules for bartenders, servers and other staff members.
Education
Bachelor - Fine Art
OCAD University
OSSD -
Silverthorn Collegiate Institute
Skills
- Knowledge of wine
- Knowledge of spirits
- Knowledge of beers
- Ability to memorize custom cocktails
- Experience with classic cocktails
- Developed signature cocktails
- Ability to price cocktails
- Managed daily bar preparations
- Ability to assess and resolve conflict
- Outgoing
- Ability to multitask
- Manage a team
- Attention to detail
- Proficient at working long hours
- Courteous
- Empathetic
- Self aware
- Cocktail preparation
- Menu development
- Inventory management
- Employee training
- Staff supervision
- Cocktail list development
Timeline
Manager / Bartender
La Carnita
06.2021 - Current
Bartender
MahJong
09.2018 - 03.2020
Head Bartender
Hello123
08.2017 - 12.2017
Bartender / manager
Stella’s
04.2015 - 08.2017
Bachelor - Fine Art
OCAD University
OSSD -
Silverthorn Collegiate Institute
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