Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Preventive Maintenance Technician
NewGold
08.2023 - Current
Reduced machinery downtime with timely identification and troubleshooting of mechanical issues.
Ensured compliance with all applicable safety codes and regulations through consistent adherence to established guidelines and protocols.
Upheld company standards for cleanliness and organization throughout work areas, promoting an efficient workspace for all technicians.
Laborer
NewGold
12.2020 - 08.2023
Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
Performed general housekeeping and cleaning tasks.
Promoted a positive work environment by demonstrating strong teamwork and communication skills.
Supervisor
Bee-Clean
09.2018 - 12.2019
I worked for Bee clean for only 1 and a half month's before i was promoted to supervisor this allowed me to show and utilize my skills as my excellent observation, communication skills as well as my punctuality and how highly motivated i am
My duties were cleaning bathroom, cafeteria, recycling, garbage's washing floors, office cleaning, ordering supplies, following and monitoring employees hours, working and covering shifts for employee's who were unable to make there shifts, having and maintain excellent communication with bee clean staff as well as Mccain's staff to ensure safety and productivity were met daily
I efficiently supported and trained team members with task and trained new staff members and was in charge of reporting to my boss about issues to ensure safe operations
Shift Leader
Dairy Queen
04.2015 - 09.2018
My duties were to provide leadership and guidance to staff in all areas of the restaurant during scheduled shifts
As a shift leader i was able to perform all job functions of each crew positions this included customer service, product preparation, cash accountability back line food preparation, conflict management and all cleaning procedures as well break rotation and training new crew members in all functional areas