Justin Young

• Maintained up-to-date knowledge of company products to improve customer interactions.
• Executed comprehensive opening, closing, and shift change procedures to uphold operational standards.
• Managed inventory tracking system and ordered supplies to ensure availability.
• Handled customer service inquiries and complaints promptly to enhance satisfaction.

Efficiently operated machinery for high-quality product output.

• Adhered to company policies on quality control standards.
• Worked collaboratively with team members to facilitate smooth production processes.

• Complied with sanitation regulations mandated by federal, state, and local authorities.
• Executed safe operation of saws, grinders, and slicers in daily tasks.
• Instructed new personnel on proper meat preparation techniques and safety practices.
• Cut meat into sub-primal and retail sections efficiently to meet production demands.
• Managed inventory to uphold product freshness and minimize waste.