Summary
Overview
Work History
Education
Skills
Timeline
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Justin Wang

Moraga

Summary

Experienced Baker with passion for creating delicious breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking equipment.


Is accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.

Overview

4
4
years of professional experience

Work History

Bakery Production Worker

Maison Benoit
05.2024 - 05.2025
  • Completed inspections of bakery products, checking for quality and conformity.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Trained and supervised new employees on bakery operations and procedures.
  • Completed monitor repairs and basic equipment maintenance to keep systems running at peak levels.
  • Maintained accurate inventory of baking supplies and ingredients.

Barista

Culinary Institute of America
01.2024 - 04.2024
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Promoted additional items with beverages, increasing store sales.

Pizza Maker

Lamorinda Pizza
02.2021 - 09.2022
  • Monitored and maintained clean working areas and cooking surfaces.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Coached new workers on store policies, pizza making, and dough preparation.

Education

Associate of Arts - Baking And Pastry

Culinary Institute Of America
St. Helena, CA
04-2024

Skills

  • Temperature monitoring
  • Food safety compliance
  • Baking techniques

Timeline

Bakery Production Worker

Maison Benoit
05.2024 - 05.2025

Barista

Culinary Institute of America
01.2024 - 04.2024

Pizza Maker

Lamorinda Pizza
02.2021 - 09.2022

Associate of Arts - Baking And Pastry

Culinary Institute Of America

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Justin Wang