Justin Villeneuve
Nanaimo,BC
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
12
12
years of professional experience
Work History
First Cook
Asteras
Nanaimo, BC
03.2017 - 12.2023
- Planned and prepared meals according to recipes and menus, ensuring quality of food served.
- Instructed other cooks on how to prepare a variety of menu items.
- Monitored stock levels of ingredients, notified supervisor when supplies were running low.
- Collaborated with management team to develop daily specials for lunch and dinner service.
- Created daily prep lists for upcoming shifts, detailing tasks that need to be completed before service begins.
- Developed new recipes based on customer feedback and current trends in cuisine.
- Checked completed orders for correct quantity and quality.
Head Chef /Kitchen Manager
Old City Station Pub
Nanaimo, BC
04.2016 - 03.2017
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Monitored food production to guarantee quality standards were met.
- Established portion control guidelines to reduce waste and maximize profits.
Sous Chef
Catalano / Ferris Grill
Victoria, BC
11.2011 - 04.2016
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in daily operations including food production, sanitation, safety practices, and personnel management.
- Developed daily specials utilizing seasonal ingredients.
Education
Hospitality And Tourism Management
Georgian College of Applied Arts And Technology
Barrie, ON05-2001
Skills
- Knife Skills
- Recipe Development
- Inventory / Portion Control
- Food Safety
- Special Events
References
References available upon request.
Timeline
First Cook
Asteras
03.2017 - 12.2023
Head Chef /Kitchen Manager
Old City Station Pub
04.2016 - 03.2017
Sous Chef
Catalano / Ferris Grill
11.2011 - 04.2016
Hospitality And Tourism Management
Georgian College of Applied Arts And Technology
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