Justin Stagg

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Set up and prepared and cooked main meals for twelve hundred workers at the mine.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Worked as a second cook on day shift with both the West Aqaurius and West Hercules drilling rigs.

Prepared and prepped multiple items for service.

Held multiple offshore certifications.