Justin Smith
Los Angeles
Summary
Dynamic and results-driven professional with extensive experience in high-volume food and beverage environments, including The Grease Bar. Proven ability to enhance customer satisfaction through effective communication and teamwork. Skilled in garnish preparation and ice restocking, consistently ensuring operational efficiency and quality service. Strong leadership and problem-solving abilities drive team success.
Personable Dining Room Attendant with [Number] years of experience in customer-facing roles. Well-versed in food safety and industry best practices.
Dynamic individual with hands-on experience in [Area of expertise] and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
28
28
years of professional experience
Work History
Barback
The Grease Bar
09.2023 - 08.2024
- Checked ID cards and verified bar guests were of legal age.
- Delivered food to customers at bar and tables.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
Barback
McCormacks Irish PUB
04.2008 - 11.2015
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Replaced empty kegs and soda syrups.
- Restocked ice, condiments, and snacks.
- Learned how to make wide variety of mixed drinks.
Grill Cook
Bottoms Up Tavern
06.2006 - 02.2010
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Night Time Supervisor
Market Cafe
09.2002 - 02.2004
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Increased customer satisfaction and grew business by maintaining close relationships with customers.
- Built relationships with customers and managed accounts to drive revenue and profit.
- Oversaw inventory and product stock to develop and maintain inventory controls resulting in cost savings and reduced overages.
Grill Cook
Applebee's Grill + Bar
03.2001 - 05.2002
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Provided support to crew members through all facets of food preparation and delivery.
- Distributed food to team members with efficiency in high-volume environment.
- Cleaned and maintained kitchen equipment regularly.
Line Cook
Ukrops Supermarkets
09.2000 - 10.2001
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
Assistant Manager
Papa Johns Pizza
08.1997 - 07.2000
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Generated repeat business through exceptional customer service.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Supervised day-to-day operations to meet performance, quality and service expectations.
Busser /Lead Dishwasher
Calabash Seafood
09.1996 - 08.1997
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Trained new staff in bussing and cleaning procedures.
Education
High School Diploma -
Lee Davis High School
Mechanicsville, VASkills
- Garnish preparation
- Glass collection
- Bartender backup
- Ice restocking
Timeline
Barback
The Grease Bar
09.2023 - 08.2024
Barback
McCormacks Irish PUB
04.2008 - 11.2015
Grill Cook
Bottoms Up Tavern
06.2006 - 02.2010
Night Time Supervisor
Market Cafe
09.2002 - 02.2004
Grill Cook
Applebee's Grill + Bar
03.2001 - 05.2002
Line Cook
Ukrops Supermarkets
09.2000 - 10.2001
Assistant Manager
Papa Johns Pizza
08.1997 - 07.2000
Busser /Lead Dishwasher
Calabash Seafood
09.1996 - 08.1997
High School Diploma -
Lee Davis High School