Hardworking and enthusiastic server. Trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
6
6
years of professional experience
Work History
Server
Ruth's Chris Steak House
06.2024 - Current
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Letter Carrier
Canada Post
08.2023 - Current
Managed time effectively to complete all scheduled deliveries within expected time frames, ensuring consistent service levels for customers.
Increased productivity by streamlining processes for loading vehicles with sorted mail at the beginning of each shift.
Improved mail delivery efficiency by accurately sorting and organizing mail according to designated routes.
Line Cook
Campechano Taqueria
07.2022 - 08.2023
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Ran the pass, leading BOH team to ensure orders were made in a organized and fast manner.
Restaurant Manager
Gus Tacos
06.2020 - 07.2022
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Led and directed team members on effective methods, operations, and procedures.
Correctly calculated inventory and ordered appropriate supplies.
Server
Rustica Steakhouse - Silvertip Resort
04.2019 - 10.2019
Set positive tone for entire dining experience as first point of contact for incoming guests.
Cultivated warm relationships with regular customers.
Upsold high-profit items such as fine wines and mixed drinks to enhance sales numbers.
Served food and beverages promptly with focused attention to customer needs.