Summary
Build my own 7 full course and total sales increased. Also, the restaurant went into top 10 popular restaurant in Seoul. I am currently taking a leave of absence from university, but I think experience in the field is the most important. Based on my experience so far, I can fit well anywhere. I have strong multitasking skills, very organize and have strong mental that I can focus in high-volume kitchen. Learn very quickly, love to work with people and love to work in new place. I am always ready and never giving up.
Overview
3
3
years of professional experience
Work History
Sous Chef
Lala Cuisine: one table restaurant
05.2021 - 05.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Changed whole dinner course with own signature plates.
- Changed total sales from deficit to surplus.
- Adjust the menu at that moment to suit customer's taste.
- Used seasonal Korean ingredients to make Italian plates.
- Changed the interior according to the customers' requests. For example, proposal and birthday parties.
One Day Lecturer
SaladMaster
12.2021 - 12.2021
- SaladMaster Korea branch invited for one day class as a lecturer.
- Gave people one day class, How can they use SaladMaster equipments properly.
- Thought people, How to cook my signature dishes with SaladMaster equipments.
Serving Staff Member
Korean BBQ restaurant
06.2021 - 12.2021
- Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
- Inspected dishes and utensils for cleanliness.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Build proper serving area and proper communication system between kitchen staffs and serving staffs.
Whole Position
Dipndip
10.2019 - 08.2020
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Maintained energy and enthusiasm in fast-paced environment.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Whole Position
Real Fruit
07.2017 - 12.2017
- Bartender, Cashier and trained few trainers.
- Worked flexible hours; night, weekend, and holiday shifts.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Decreased waste, following strict recipes and drink measurement protocol.
Education
No Degree - Culinary Management
- Have a Canadian citizenship, but applied for a leave of absence because of Korea military service.
- Currently taking time off from college.
Specialty Coffee Association - Barista
- SCA Barista Skills Foundation certificate - 2022
- SCA Barista Skills Intermediate certificate - 2022
- SCA Brewing Intermediate certificate - 2022
- SCA Sensory Skills Intermediate certificate - 2022
High School Diploma -
07.2017
- Awarded 'Best musician'
- Received 'Wind Ensemble best member'
Skills
- Menu Planning
- Garnishing and Plating
- Catering Events
- Cleaning and Sanitation
- Organization and Prioritization
- Fast Understanding and Learning
- Barista Skill
- Coffee & Dessert pairing
- Korean Cuisine
- Korean and Italian Fusion
Timeline
One Day Lecturer - SaladMaster
12.2021 - 12.2021
Serving Staff Member - Korean BBQ restaurant
06.2021 - 12.2021
Sous Chef - Lala Cuisine: one table restaurant
05.2021 - 05.2022
Whole Position - Dipndip
10.2019 - 08.2020
Whole Position - Real Fruit
07.2017 - 12.2017
Niagara College - No Degree, Culinary Management
First Academy - Specialty Coffee Association, Barista
T.A.Blakelock High School - High School Diploma,
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