Justin Lutes
Summary
Linen worker focused on providing exceptional service to hospital patients. Reliable, responsible and driven to be integral team member. Consistently punctual in arrival and stays until all tasks are complete. Manages supply inventory and task list efficiently.
Maintains and adheres to Horizon linen and infection control policies; while loading and unloading linen trucks throughout the day.
Overview
18
18
years of professional experience
Work History
Housekeeper
Horizon Health Network
04.2014 - Current
- Responsible for clean linen delivery, and soiled linen pick-up, loading and unloading of trucks
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Collected soiled linens and clothing and pretreated stains.
- Changed bed linens and collected soiled linens for cleaning.
- Rotated linens in storerooms and replenished when supplies ran low.
- Resealed floors with wax with correct applications to minimize staining and damage.
- Adhered to professional house cleaning checklist.
- Verified cleanliness and organization of storage areas and carts.
- Handled requests for extra linens, toiletries and other supplies.
Lead First Cook
Hilton
06.2009 - 04.2014
- Responsible for dining room guests and banquet preparation
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Monitored food quality and presentation to maintain high standards.
Hotel Porter
Fairmont Algonquin
05.2006 - 09.2009
- Checked guest rooms to identify damages or maintenance needs and reported to supervisor for prompt response.
- Followed daily cleaning schedule to prepare for arrival of guests and meet deadlines.
- Demonstrated positive and professional attitude with guests, coworkers and management to contribute to positive work environment and maintain reputation of hotel.
- Responsible for transporting, setup and tear down of functions with guests ranging 10 - 1000 people
- Served banquets if staffing wasn't adequate
Education
No Degree - Hospitality And Tourism Management
NBCC
Saint Andrews, NB09.2005
High School Diploma -
Belleisle Regional High School
Springfield, NB06.2005
Skills
- Hardworking, dependable, punctual
- Organized
- Health and Safety Compliance
- Hospitality Background
- Teamwork
- Problem-solving abilities
- Time management
- Attention to detail
- Adaptability and flexibility
- Health Standards Compliance
- Supply Restocking
- Supply Replenishment
Languages
English
Full Professional
Additional Information
References:
Matt Dupuis {Environmental Services Regional Manager}
506-648-6406
Timeline
Housekeeper
Horizon Health Network
04.2014 - Current
Lead First Cook
Hilton
06.2009 - 04.2014
Hotel Porter
Fairmont Algonquin
05.2006 - 09.2009
No Degree - Hospitality And Tourism Management
NBCC
High School Diploma -
Belleisle Regional High School
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