Justin Lafontaine
Kitchener,ON
Summary
Dedicated and highly motivated individual seeking a challenging and rewarding career in firefighting where I can utilize my strong physical abilities, determination, and commitment to public safety. Eager to contribute to a team-oriented environment, enhance community protection, and respond effectively to emergency situations through rigorous training and unwavering resilience. Looking to leverage my passion for helping others and my strong problem-solving skills to make a positive impact in the firefighting profession.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
The Burger's Priest
01.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
- Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
Line Cook
Boston Pizza
02.2018 - 01.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new menu options and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Emergency First Responder -
Ontario Fire Academy
Minto, ON12.2023
High School Diploma -
Sir John A. Macdonald Secondary School
Waterloo, ON06.2020
Skills
- Firefighting Basics
- Firefighting Techniques
- Teamwork and Collaboration
- Problem-Solving
Certification
NFPA 1001 Firefighter Level I & II
NFPA 1072 Hazmat Awareness & Operations
Level C First Aid & CPR
Timeline
Kitchen Supervisor
The Burger's Priest
01.2021 - Current
Line Cook
Boston Pizza
02.2018 - 01.2020
Emergency First Responder -
Ontario Fire Academy
High School Diploma -
Sir John A. Macdonald Secondary School
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