Justin Francoeur
Winnipeg
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Chef De Partie
Assiniboine Park Conservancy
01.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Prepared items for roasting, sautéing, frying, and baking.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Plated meals paying special attention to garnishes and overall presentation.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Planned and directed high-volume food preparation in fast-paced environment.
- Monitored food production to verify quality and consistency.
- Modified recipes to accommodate dietary restrictions and allergies.
Line Cook/Prep Cook
Bluestone Cottage and Cafe
12.2021 - Current
- Prepare high quality dishes for patrons
- Open and closing of the restaurant
- Ensuring compliance of strict sanitation and health regulations
- Overseeing inventory and product ordering
- Prepare food for banquets and large gatherings
- Trained other staff members to ensure proficiency and knowledge of on job tasks
- Working independently and as a team
Head Chef
Lorette Golf Course
05.2020 - 09.2020
- Constructed menus while ensuring the variety and quality of the servings
- Prepared recipes and trained staff on implementation
- Prepared high-quality dishes for patrons
- Ensured compliance with strict sanitation and health regulations
- Purchased inventory and monitored stock
- Hired, trained, and scheduled kitchen staff
Sous Chef
Kingswood Golf and Country Club/Pembina Curling Club
04.2019 - 03.2020
- Prepared quality meals for patrons
- Assisted head chef with scheduling
- Followed all safety and health requirements
- Prepared food for large parties and banquets
- Ensured food safety and sanitation standards were consistently followed
- Worked independently and as a team
Sous Chef
Seine River Retirement Residence
06.2018 - 02.2019
- Prepared quality meals for residents
- Ensured food safety and sanitation standards were consistently followed
- Provided inventory counts to management
- Worked independently and as a team
Line Cook
Assiniboia Downs
08.2017 - 06.2018
- Prepared and cooked complete meals or individual dishes
- Consistently maintained a clean and sanitary work area
- Ensured consistent food quality and presentation
Close Supervisor
Joeys Kenaston
04.2016 - 03.2017
- Ensured proper sanitation standard
- Consistently checked the quality of the food being served to customers
- Worked independently and as a team
- Updated sales variance at the end of the night
Chef
Privada Wine Bar & Tapas
01.2015 - 10.2015
- Menu planning, ordering, and purchasing product
- Tracking inventory, revenue, expenses
- Ensured food expenditures were within budget
- Scheduled kitchen staff
- Oversaw and participated in food preparation and production
- Maintained adequate inventory levels
- Clean up and closure of the kitchen and common areas
Line Cook
The Glasshouse Bistro
04.2014 - 10.2014
- Daily food preparation to ensure an adequate supply for service
- Planning and preparation for weekly specials
- Ensuring proper food storage
- Constant use of safe and hygienic food handling practices
- Assisted with banquets
Line Cook
Tapas by Amici at Niakwa
02.2012 - 02.2013
- Daily preparation of a variety of foods based on the current day's menu
- Maintained food safety and sanitation standards
- Constant use of safe and hygienic food handling practices
- Assisted with banquets, buffets, and dinner service
Garde Manger
The Gates on Roblin
08.2010 - 01.2012
- Daily preparation of a variety of foods
- Assisted with banquets, buffets, and dinner service
- Prepared salads and deserts
- Opening and closing duties
- Maintained food safety and sanitation standards
Education
High School Diploma -
Morris Community High School
Morris, MB06.2010
Skills
- Kitchen equipment knowledge
- Multitasking
- Food presentation
- Attention to detail
- Proper food handling
- Leadership
- Team management
- Menu development
- Food Preparation
- Recipe creation
- Culinary arts
- Safe food handling
- Knife skills
- Cooking techniques
Certification
- Food Handler Certificate
- Class 5 Drivers License
Timeline
Chef De Partie
Assiniboine Park Conservancy
01.2023 - Current
Line Cook/Prep Cook
Bluestone Cottage and Cafe
12.2021 - Current
Head Chef
Lorette Golf Course
05.2020 - 09.2020
Sous Chef
Kingswood Golf and Country Club/Pembina Curling Club
04.2019 - 03.2020
Sous Chef
Seine River Retirement Residence
06.2018 - 02.2019
Line Cook
Assiniboia Downs
08.2017 - 06.2018
Close Supervisor
Joeys Kenaston
04.2016 - 03.2017
Chef
Privada Wine Bar & Tapas
01.2015 - 10.2015
Line Cook
The Glasshouse Bistro
04.2014 - 10.2014
Line Cook
Tapas by Amici at Niakwa
02.2012 - 02.2013
Garde Manger
The Gates on Roblin
08.2010 - 01.2012
High School Diploma -
Morris Community High School
Similar Profiles
Owen TintorOwen Tintor
Grounds Crew Member at Assiniboine Park ConservancyGrounds Crew Member at Assiniboine Park Conservancy
Rakish BhuiyanRakish Bhuiyan
Retail Sales Associate at Assiniboine Park ConservancyRetail Sales Associate at Assiniboine Park Conservancy
Kaya ScribeKaya Scribe
Bartender at Assiniboine Gordon Inn On The ParkBartender at Assiniboine Gordon Inn On The Park