Justin Dang

• Developed engaging lesson plans for diverse student learning styles.
• Facilitated classroom discussions to encourage student participation and critical thinking.
• Collaborated with mentor teachers to enhance instructional strategies and classroom management.
• Assisted in creating a positive learning environment through effective behavior management techniques.
• Evaluated student work, provided feedback, and tracked their progress over time.
• Collaborated with teacher to plan and achieve instructional goals and objectives.
• Observed teachers in classrooms to improve skills and communication.

Mentored and tutored students in a variety of educational topics.

• Collaborated with faculty members to discuss student progress and develop strategies for improvement.
• Evaluated student work, provided feedback, and tracked their progress over time.
• Monitored student behavior during class sessions and field trips.
• Managed classroom procedures and organized resources to promote safety and learning.
• Offered students personalized educational, behavioral and emotional support.
• Attended and contributed to staff meetings.
• Followed school schedules and policies to promote safety and learning.
• Developed lesson plans and activities to engage students in the learning process.
• Conducted classroom observations to assess student performance.
• Encouraged positive relationships between students by promoting collaboration within groups.

Assisted customers with menu selections, answered questions about ingredients, and provided information on pricing.

• Collaborated with other team members to ensure timely completion of tasks.
• Communicated effectively with fellow staff members regarding customer complaints or feedback.
• Operated cash register and received payment from customers in cash or credit form.
• Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
• Provided quality customer service by adhering to company policies and procedures.
• Trained new employees on job duties and safe operation of kitchen equipment.